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Easy carrot cake

Easy carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla
  • pkg
  • milk - 1 tsp
  • water - 1/2 c
  • oil - 1/2 c
  • grated carrots - 2 c
  • confectioners sugar
  • margarine, softened - 1/3 c
  • yellow cake mix - 1 pkg
  • finely chopped walnuts or pecans - 1/2 c
  • can crushed pineapple, undrained - 1 oz

How to make easy carrot cake:

Frosting:2 (3 oz.) pkg. cream cheese, softened1/3 c. margarine, softened1 1/2 tsp. vanilla3 1/2 c. confectioners sugar1 tsp. milk Preheat oven to 350°. Grease and flour a 13 x 9 x 2-inch pan.

For Cake: Combine cake mix, 1/2 cup water, 3 eggs, 1/2 cup oil, 1/2 cup chopped nuts, 1 can pineapple, 2 teaspoons cinnamon and 2 cups grated carrots in a large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Pour into pan. Bake at 350° for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan.

For Frosting: Combine cream cheese, butter and vanilla in a large bowl. Beat at medium speed with electric mixer until smooth. Gradually add sugar and milk, mixing well after each addition. Spread on cooled cake. Store in refrigerator.

Recipe categories: Breads, Lunch/snacks, Coffee cakes.

Rating:
Easy carrot cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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