Lemon cake
Lemon cake
Ingredients/Components
- eggs - 4 item
- oil - 3/4 c
- hot water - 1 c
- lemon juice - 6 7
- lemon extract - 1 tsp
- lemon jello - 1 pkg
- box lemon cake mix - 1 item
- Dissolve the jello in the hot water and add to the cake mix; mix well
How to make lemon cake:
Mix together the cake mix, oil, eggs and lemon extract. Dissolve the jello in the hot water and add to the cake mix; mix well. Bake in a 350° oven for 35 to 45 minutes. While hot, prick with toothpick and pour on frosting.Frosting:2 c. powdered sugar6 to 7 Tbsp. lemon juice Stir well until all lumps are gone.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, shortening, stick butter, raisins, oatmeal, box strawberry jello, 9-inch unbaked pie shell, medium can crushed pineapple, unbaked 8-inch pie shells
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