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Leek soup

Leek soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • water - 5 c
  • egg yolks - 2 item
  • onion, diced - 1 item
  • chicken bouillon cubes - 5 item
  • slices bacon - 4 item
  • to 5 potatoes - 4 item
  • leeks, diced - 2 item

How to make leek soup:

Dice and fry 4 slices of bacon until brown. Leave bacon and grease in pan and add 2-inch diced onion and 2 diced leeks. Saute 5 minutes. Take off heat and add 2 tablespoons flour and stir. Add 5 cups hot water with dissolved bouillon cube in each cup. Add 4 to 5 medium potatoes, diced. Cook until potatoes are cooked. Add sour cream with egg yolks beaten in with fork. Add this mixture to soup, but first slowly add soup by the tablespoon to sour cream and yolks to prevent curdling. Then add to soup. Garnish with parsley.

Recipe categories: Soups & stews, Onions, Stocks.

Rating:
Leek soup
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, water, margarine or butter, stick butter, diced onion, chopped celery, hamburger, chicken breast halves, chicken stock, lentils
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