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Layered taco dip

Layered taco dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sliced green onions - 1 item
  • hamburger - 1 lb
  • chopped tomatoes - 1 item
  • tortilla chips - 1 item
  • shredded cheese - 1 item
  • taco seasoning - 1 pkg
  • beef bouillon - 2 tsp
  • container sour cream - 1 (16
  • can refried beans - 1 item
  • sliced ripe olives - 1 item
  • can green chilies, undrained - 1 oz
  • container frozen avocado dip - 1 (6

How to make layered taco dip:

In skillet, brown meat; pour off fat. Add chilies and bouillon; cook and stir until bouillon dissolves. Cool. In small bowl, combine sour cream and taco seasoning; set aside.

In 7 or 8-inch spring-form pan or on large plate, spread beans. Top with meat mixture, then sour cream mixture and then avocado dip. Cover and chill for several hours.

Just before serving, garnish with cheese, tomatoes, onions and olives. Serve with tortilla chips. Refrigerate leftovers.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Layered taco dip
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, eggs, pkg, milk, salt, vinegar, salt and pepper to taste, can water, chopped tomatoes
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