Coconut pound cake

Coconut pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• milk - 1 c
• stick margarine - 1 item
• vanilla flavoring - 4 tsp
• sticks margarine - 2 item
• baking powder - 1 tsp
• pinch of salt - 1 item
• Crisco - 3/4 c
• lemon flavoring - 1 tsp
• almond flavoring - 1/2 tsp
• coconut flavoring - 2 tsp
• plain or cake flour - 3 c
• Icing:1 box confectioners sugar
• milk more or less to make spreading consistency - 5 Tbsp

How to make coconut pound cake:

Icing:1 box confectioners sugar1 stick margarine1 Tbsp. coconut flavoring5 Tbsp. milk (more or less to make spreading consistency) Cream Crisco, margarine and sugar. Add eggs one at a time and beat well. Mix flavorings in milk and add this to Crisco mixture. Add flour, baking powder and salt. Bake 1 1/2 hours at 300°. Ice cake while still warm.

Icing: Combine all ingredients and beat well. Put on warm cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.