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Layered enchilada casserole

Layered enchilada casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • chopped onion - 1 c
  • cloves garlic, minced - 2 item
  • chili powder - 1 tsp
  • can tomato sauce - 1 oz
  • shredded lettuce - 1 c
  • chopped tomato - 1 c
  • cottage cheese - 2 c
  • cumin - 1 tsp
  • can kidney beans, drained - 1 oz
  • vegetable cooking spray - 1 item
  • ground beef or turkey - 1 lb
  • egg white, lightly beaten - 1 item
  • can chopped green chilies, drained - 1 oz
  • shredded cheese your preference - 1 item
  • 6-inch corn tortillas, halved - 9 item

How to make layered enchilada casserole:

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, onions and garlic; cook until browned. Add next 5 ingredients. Set aside after simmering for 5 minutes. Combine cottage cheese and egg white in small bowl. Stir well.

Arrange 6 tortilla halves in bottom of a 3-quart casserole dish. Spread 1 cup meat mixture over tortillas. Spread 2/3 cup cottage cheese mix over meat. Top with cheese. Repeat layers ending with cheese. Bake at 350° for 45 minutes. Let stand for 5 minutes. Serve topped with lettuce, tomato and sour cream.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:
Layered enchilada casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, vanilla, salt, water, garlic powder, chili powder, cumin
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