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Layered enchilada casserole

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Ingredients/Components

water - 1 c
ground beef - 1 lb
shredded Cheddar cheese - 1 can
10 oz - 1 pkg
refried beans - 1 can
1 3/8 oz - 1 pkg

How to make layered enchilada casserole:

Cook beef in 2-quart dish in microwave; drain. Stir in beans, seasoning mix and 1 cup water. Cook on High 5 minutes in microwave, stirring once. Pour sauce into pie plate. Dip both sides of tortillas in sauce. Layer beef mixture and dipped tortillas in microwave-safe 13 x 9 x 2-inch dish, cutting tortillas as necessary to fit. Sprinkle cheese all over top. Cover tightly with plastic wrap. Cook on Medium-high 10 minutes, turning dish once. Let stand 10 minutes before serving. May garnish with shredded lettuce, chopped tomato and sliced pitted black olives.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 5

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