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Home-style macaroni and cheese

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Ingredients/Components

pkg - 7 oz
milk - 2 c
butter or margarine - 1/4 c
salt - 1/2 tsp
all-purpose flour - 3 Tbsp
butter or margarine, melted - 2 Tbsp
8 oz - 2 c
pepper - 1/2 tsp
fresh parsley - 2 Tbsp
fresh bread crumbs - 1 c
country-style Dijon mustard - 2 tsp

How to make home-style macaroni and cheese:

Heat oven to 400°. Cook macaroni according to package directions; drain. Meanwhile, in 3-quart saucepan, melt 1/4 cup butter; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly. Stir in milk, cream cheese, salt, pepper and mustard. Continue cooking, stirring occasionally, until sauce is thickened (3 to 4 minutes). Stir in macaroni and cheese. Pour into 2-quart casserole. In small bowl, stir together remaining ingredients; sprinkle over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.

Recipe categories: Side dish, Pasta, Elbow macaroni.

Rating:

2.9

Average rating: 2.9, total votes: 7

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