Cheesy asparagus casserole
Cheesy asparagus casserole
Ingredients/Components
- milk - 2 c
- salt - 1/4 tsp
- melted butter - 1/4 c
- all-purpose flour - 2 Tbsp
- shredded Cheddar cheese - 1/2 c
- buttered breadcrumbs - 3/4 c
- cut, cooked asparagus - 3 c
How to make cheesy asparagus casserole:
Combine butter and flour in a small saucepan over low heat until smooth. Gradually stir milk into flour mixture; cook, stirring constantly, until smooth and thickened. Add cheese and salt, stirring until cheese melts. Place asparagus in a lightly gRecipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
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