Kraut kuchen
Kraut kuchen
Ingredients/Components
- salt and pepper to taste - 1 item
- hamburger - 1 lb
- head cabbage - 1 item
- loaves frozen bread dough - 2 item
- onion, shredded - 1 item
How to make kraut kuchen:
Brown hamburger in large frying pan until half done. Add cabbage and onion; fry until done on low heat. Cut off piece of thawed bread, the size of an egg. Stretch out. Put spoonful of filling on. Pinch edges together. Let rise and bake until done. Brush with melted butter. Bake at 350° for 30 minutes.Recipe categories: Main dish, German, European.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, can cream of chicken soup, can cream of mushroom soup
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