Kraut
Kraut
Ingredients/Components
- shredded cabbage - 1 item
- Salt - 1 item
How to make kraut:
Use 2 level teaspoons of salt (canning or pickling salt) to each quart of shredded cabbage. Fill jars to almost full with cold or hot water and let stand while preparing cabbage. (Empty prior to filling with shredded cabbage.)Shred cabbage. Do not pack the shredded cabbage too tightly in jars. Add canning or pickling salt, the cold water. Seal and store in cool, dark place 6 to 8 weeks. (The brine could boil out and does not usually affect the kraut.)
Recipe categories: < 30 mins, Side dish, Vegetables.
Rating:
Related ingredients:
chopped dates, margarine, cornmeal, ground beef, white flour, soft cream cheese, shredded mozzarella, family size tea bags, captain crunch peanut butter cereal, skinned fish fillets
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