Japanese fruit pie

Japanese fruit pie

Japanese fruit pie

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CookItEasy.net
CookItEasy.net
Japanese fruit pie photo 1
Japanese fruit pie photo 2

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • coconut - 1/2 c
  • stick butter - 1 item
  • raisins - 1/2 c
  • pecans - 1/2 c

How to make japanese fruit pie:

Cream together butter and sugar. Add eggs and mix well. Add other ingredients and blend together. Pour into unbaked pie shell. Bake at 350° for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, eggs, egg, stick butter, melted, pecans, strawberry jello, mashed sweet potatoes, peaches, circus peanuts 1 large bag
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