Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- coconut - 1/2 c
- stick butter - 1 item
- raisins - 1/2 c
- pecans - 1/2 c
How to make japanese fruit pie:
Cream together butter and sugar. Add eggs and mix well. Add other ingredients and blend together. Pour into unbaked pie shell. Bake at 350° for 30 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, egg, stick butter, melted, pecans, strawberry jello, mashed sweet potatoes, peaches, circus peanuts 1 large bag
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