Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- stick butter - 1 item
- coconut - 1/2 c
- pecans - 1/2 c
- raisins - 1/2 c
- vinegar - 1 Tbsp
How to make japanese fruit pie:
Mix together first three ingredients, then add the coconut, pecans and raisins. Stir well, then add vinegar. Pour into unbaked pie shell. Bake 40 minutes at 300°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, salt, cool whip
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Japanese Fruit Cake
Japanese Fruit Cake
Japanese Fruit Cake
Japanese Fruit Cake
Same ingredients
Japanese Fruit Pie
Japanese Fruit Pie
Japanese Fruit Pie
Desserts top recipes
- 5.0 • Cherry Crunch
- 5.0 • Cherry Delight
- 5.0 • Peanut Butter Bars
- 5.0 • Peanut Butter Squares
- 5.0 • Applesauce Date Cake
- 5.0 • Sinful Salad
- 5.0 • Peanut Butter Balls
- 5.0 • Sour Cream Cake
- 5.0 • Granny's Bread Pudding
- 5.0 • Viennese Torte