Lemon chess pie
Lemon chess pie
Ingredients/Components
- sugar - 2 c
- eggs - 5 item
- milk - 1 c
- flour - 1 Tbsp
- butter - 1/2 c
- lemon juice - 1/4 c
- cornmeal - 1 Tbsp
- unbaked pie crust - 1 item
- grated rind of 3 lemons
How to make lemon chess pie:
Cream butter and sugar; add eggs and milk. Mix well. Add flour, cornmeal, lemon juice and rind. Pour into unbaked pie crust. Bake at 350° until done, approximately 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, boiling water, shortening, stick butter, bag chocolate chips, seedless raisins, strawberry jell-o, 10-inch pie shell, partially baked, fresh strawberries enough to fill graham cracker crust
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