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Japanese chicken wings

Japanese chicken wings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1 c
  • water - 3 Tbsp
  • vinegar - 1/2 c
  • white sugar - 1 c
  • soy sauce - 3 Tbsp
  • Accent - 1 tsp
  • chicken wings or drummies - 3 lb
  • water and beat - 1 beaten
  • butter or use 1/2 c - 1 c

How to make japanese chicken wings:

Dip chicken in egg/water mixture and brown in shortening. Pour off grease, then pour soy sauce mixture over wings. Bake at 375° for 1/2 hour. Turn and baste, then bake 1/2 hour more. Great for party snacks or make lots for dinner!

Recipe categories: Chicken, Main dish, Chicken wing.

Rating:
Japanese chicken wings
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
pkg, salt, water, paprika, can water, bottle teriyaki sauce
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