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Sweet and sour pork

Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net
Sweet and sour pork photo 1
Sweet and sour pork photo 2
Sweet and sour pork photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/2 c
  • brown sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • water - 4 Tbsp
  • vinegar - 1/4 c
  • beaten egg - 1 item
  • soy sauce - 1 Tbsp
  • pineapple chunks - 1 c
  • pineapple juice - 3/4 c
  • pork shoulder, cubed - 1 lb
  • green pepper, cut in 1-inch strips diagonally - 1 item
  • carrot, raw, thinly sliced - 1/2 c

How to make sweet and sour pork:

Make batter with egg, flour, salt and water. Salt and pepper the pork and coat with the batter. Fry until brown. Simmer with little water, covered, about 1 hour while making sauce.

Mix pineapple, pineapple juice, green pepper, carrot, brown sugar, soy sauce and vinegar. Heat to boiling. Mix together cornstarch and water; add to boiling mixture, lower heat and stir gently until thickened. Add to fried pork and mix well. Serve at once over rice or fried noodles. Serves 4.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, eggs, salt, brown sugar, jar maraschino cherries
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