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Jambalaya

Jambalaya
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1/4 c
  • all-purpose flour - 1/4 c
  • pepper - 1/2 tsp
  • garlic salt - 1 tsp
  • chopped onion - 1 c
  • chopped fresh parsley - 1 Tbsp
  • chopped celery - 1 c
  • cloves garlic, minced - 4 item
  • can tomato sauce - 1 oz
  • red pepper - 1/4 tsp
  • uncooked long grain rice - 2 c
  • dried whole thyme - 1/2 tsp
  • hot Hungarian paprika - 1/2 tsp
  • smoked sausage, cut into 1/2-inch slices - 1/2 lb
  • sirloin steak or pork tenderloin, finely chopped - 1/2 lb
  • bunch green onions, chopped and divided - 1 item

How to make jambalaya:

Cook sausage and sirloin in a skillet until browned; drain well. Set aside. Heat oil in large Dutch oven. Add flour and cook over medium-high heat, stirring constantly, until mixture turns color of a copper penny (about 8 minutes). Stir in onion, celery, 1/2 of green onion, garlic and parsley. Cook over medium heat 10 minutes, stirring frequently. Add tomato sauce and seasonings. Reduce heat and simmer 5 minutes, stirring occasionally. Stir in meat and remaining green onions; cook until thoroughly heated. Cook rice. Add rice and mix well. Makes 4 to 6 servings.

Recipe categories: Poultry, Meat, Cajun.

Rating:
Jambalaya
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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