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Jam tarts

Jam tarts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soft cream cheese 3 oz - 1 pkg
  • butter 1 stick - 1/2 c
  • all-purpose flour - 1 c
  • dash of salt - 1 item
  • any flavor preserves - 1 item
  • chopped nuts optional - 1 item

How to make jam tarts:

Combine cream cheese and butter. Beat until well blended. Stir in flour and salt. Mix well. Form into a ball. Cover. Chill for 30 minutes.

Press dough, 1 tablespoon at a time, into 2 1/2-inch tart pans. Keep dough as even in thickness as possible. Trim or shape tops evenly. Spoon about 1 tablespoon of preserves into each tart shell. Sprinkle with chopped nuts, if used.

Bake at 400° for 12 to 15 minutes until crust is golden. Cool on racks.

Recipe categories: Desserts, Pies and tarts, Tarts.

Rating:
Jam tarts
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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