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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla
  • pkg - 8 oz
  • large eggs - 6 item
  • dash of salt - 1 item
  • sifted cake flour - 3 c
  • sticks butter or margarine - 3 item

How to make cream cheese pound cake:

Cream together butter, cream cheese and sugar until light and fluffy. Add salt and vanilla and beat well. Add eggs, 1 at a time, beating well after each addition. Stir in flour.

Spoon mixture into a greased and floured tube pan. Bake 1 1/2 hours at 325°. Enjoy!

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
butter, softened, sugar, vanilla, 3 oz, seedless raspberry jam
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