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Carrot cake

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Ingredients/Components

sugar - 1 c
eggs - 2 item
vanilla - 1 tsp
salt - 1/2 tsp
butter - 2 Tbsp
baking powder - 1 tsp
baking soda - 1 tsp
cooking oil - 2/3 c
sifted confectioners sugar - 2 c
ground cinnamon - 1 tsp
finely shredded carrots - 1 c
presifted flour
crushed pineapple with syrup - 1/2 c
Add cooking oil, eggs, shredded carrots, crushed pineapple with syrup and vanilla

How to make carrot cake:

Sift together in a large bowl flour, sugar, baking powder, baking soda, cinnamon and salt. Add cooking oil, eggs, shredded carrots, crushed pineapple with syrup and vanilla. Mix together on medium speed until well blended. Bake in greased and lightly floured pan at 350° for 35 minutes. Cool and frost.Frosting:2 (3 oz.) softened cream cheese2 Tbsp. butter2 tsp. vanilla2 c. sifted confectioners sugar Blend together softened cream cheese, butter and vanilla on low speed. Gradually add 2 cups sifted confectioners sugar. Beat until smooth. If needed, add a teaspoon of milk at a time.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

Average rating: 4, total votes: 4

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