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Jam cake

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Ingredients/Components

sugar
eggs - 4 item
vanilla - 1 tsp
milk - 1/2 c
flour - 3 c
brown sugar - 1 c
coconut - 1 c
soda - 1 tsp
buttermilk - 3/4 c
baking powder - 1 tsp
stick butter - 1/2 item
dash of salt - 1 item
raisins - 1 c
Crisco - 1/2 c
white Karo syrup - 2 Tbsp
black walnuts - 1 c
box powdered sugar - 1 item
sweet milk
blackberry jam - 1 c
chopped orange - 1 c
Add eggs one at a time, beating after each egg
Whip for 5 minutes

How to make jam cake:

Cream Crisco and sugar. Add eggs one at a time, beating after each egg. Combine dry ingredients. Add to creamed mixture. Blend in buttermilk, jam and raisins. Pour into 3 greased and floured pans and bake at 350° for 30 to 35 minutes.Jam Cake Filling For Between Layers:3 c. sugar1 1/2 c. sweet milk1/2 stick butter1 c. raisins1 c. chopped orange1 c. coconut1 c. black walnuts Boil sugar, sweet milk and butter until thick enough to whip. Whip for 5 minutes. Set aside to cool. Add raisins, orange, coconut and walnuts. Spread between layers of cake.Caramel Icing:2/3 stick butter1 c. brown sugar2 Tbsp. white Karo syrup1/2 c. milk dash of salt1 box powdered sugar1 tsp. vanilla Melt butter; add brown sugar, syrup, milk and salt. Boil 3 minutes; add powdered sugar and stir until well blended. Add vanilla and spread on cake.

Recipe categories: Desserts, Cakes, Grains.

Rating:

3.3

Average rating: 3.3, total votes: 6

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Related ingredients:

sugar, cinnamon, chopped nuts, cold water, flaked coconut