Jam cake
Jam cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 4 item
- chopped nuts - 1 c
- butter - 1 c
- nutmeg - 1 tsp
- self-rising flour - 3 c
- raisins - 1 c
- cloves - 1 tsp
- jam - 1 c
- allspice - 1 tsp
- sweet milk - 1 c
How to make jam cake:
Cream sugar and butter together. Add beaten eggs; beat well. Add spices with flour and add milk. Add jam, nuts and raisins. Bake at 300°.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, flour, can cherry pie filling, butter or margarine, softened, white sugar, box chex cereal, box yellow cake
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