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Popcorn cake

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Ingredients/Components

margarine - 1/4 c
cashews - 16 oz
bag marshmallows - 1 item
popcorn kernels - 1/4 1/2

How to make popcorn cake:

Pop popcorn. Melt marshmallows and margarine in microwave. Stir until butter is blended. Add some of the popcorn and stir it in. Add some of the cashews and stir it in. Add some of the M&M's and stir it in. Continue as above until all ingredients have been added. Put mixture into greased angel food cake pan. Let stand for a few minutes.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

Average rating: 4, total votes: 5

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