Jalapeno cornbread

Jalapeno cornbread

Ingredients/Components

• sugar - 3 Tbsp
• milk - 2 c
• oil - 1/2 c
• eggs, beaten - 3 item
• garlic powder - 1/2 tsp
• grated Cheddar cheese
• large onion, chopped - 1 item
• pimento - 1 jar
• cornbread mix - 3 c
• slices crisp bacon, crumbled - 4 item
• chopped jalapeno peppers - 1/2 c
• canned cream-style corn - 1 c

How to make jalapeno cornbread:

Mix all ingredients together. Pour into a 9 x 13-inch pan. Bake at 350° for about 30 to 40 minutes or until brown. (Freezes well.)

Recipe categories: Breads, Grains, Pasta, rice and grains.