Jalapeno cornbread

Jalapeno cornbread

Ingredients/Components

• sugar
• eggs - 2 item
• milk - 3/4 c
• oil - 1/4 c
• salt and pepper to taste - 1 item
• grated Cheddar cheese - 1 c
• small onion, diced - 1/2 item
• ground chuck - 1 lb
• cornbread mix - 1 pkg
• jalapeno pepper, chopped - 1 item
• small can creamed corn - 1 item
• small amount garlic powder - 1 item

How to make jalapeno cornbread:

Preheat oven to 350°. Brown meat, onion, salt, pepper and garlic. Dice pepper. Mix all ingredients except meat and cheese. Grease 9-inch cast-iron skillet and heat in oven. Place 1/2 of cornbread mixture in hot skillet. Add meat, then cheese. Top with remaining cornbread mixture. Bake at 350° for 30 to 45 minutes until brown.

Recipe categories: Breads, Grains, Pasta, rice and grains.