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Jalapeno cornbread

Jalapeno cornbread

Jalapeno cornbread
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CookItEasy.net
CookItEasy.net
Jalapeno cornbread photo 1
Jalapeno cornbread photo 2
Jalapeno cornbread photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • buttermilk - 2/3 c
  • baking soda - 1/2 tsp
  • shredded Cheddar cheese - 1 c
  • eggs, slightly beaten - 2 item
  • Wesson oil - 1/4 c
  • chopped jalapeno peppers - 4 oz
  • plain cornmeal - 1 c
  • small can Niblets corn - 1 item

How to make jalapeno cornbread:

Combine all ingredients except cheese and mix well. Pour 1/2 batter into greased 9-inch baking pan. Sprinkle cheese evenly and top with remainder of batter. Bake for 30 to 40 minutes at 375°.

Recipe categories: Breads, Grains, Pasta, rice and grains.

Rating:
Jalapeno cornbread
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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flour, crisco, yeast, yellow cornmeal, dry yeast, cream style corn, packages refrigerated crescent rolls, all-purpose flour, milk scalded
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