Jalapeno cornbread

Jalapeno cornbread

Ingredients/Components

• sugar - 3 Tbsp
• milk - 1/4 c
• salt - 3/4 tsp
• flour - 1/2 c
• oil - 1/3 c
• eggs, beaten - 2 item
• baking powder - 3 tsp
• cornmeal
• grated Cheddar cheese - 1 c
• grated onion - 1/2 c
• can creamed corn - 1 1/2
• grated jalapeno peppers - 1 2

How to make jalapeno cornbread:

Mix dry ingredients together. Blend in remaining ingredients, adding more milk if mixture is too thick. Sprinkle additional cornmeal on bottom of hot greased iron skillet. Bake in preheated 450° oven 20 minutes or until brown.

Recipe categories: Breads, Grains, Pasta, rice and grains.