Turtle bread
Turtle bread
Ingredients/Components
- Gold Medal all-purpose flour - 2 to
- quick-acting active dry yeast - 1 pkg
- sugar - 1 Tbsp
- salt - 1 tsp
- water - 1/2 c
- milk - 1/3 c
- margarine or butter - 1 Tbsp
- egg - 1 item
- raisins - 2 item
- all-purpose flour - 1 c
- quick or old-fashioned oats - 3/4 c
- baking soda - 1/2 tsp
- 1 stick butter or margarine room temperature - 1/2 c
- packed brown sugar - 1/2 c
- vanilla - 1/2 tsp
- semi-sweet chocolate morsels - 1 c
- prepared milk chocolate frosting - 1 c
- red fruit snack rolls, gumdrops, candy-coated chocolate pieces and white chocolate - 1 item
- chocolate cream-filled sandwich cookies - 15 item
- butter or margarine - 3 Tbsp
- each - 2 favorite
- or 1/2 gal - 2 qt
- container frozen whipped topping, thawed - 1 (12
How to make turtle bread:
On Cutting Board, finely chop cookies, 2 to 3 at a time, using Food Chopper. Place butter in Small Micro-Cooker. Microwave eon HIGH 30 seconds or until melted. Mix in cookie crumbs with Bamboo Spoon. Press crumb mixture onto bottom of Spring-form Pam. FreRecipe categories: Breads, Healthy, High protein.
Rating:
Related ingredients:
sugar, sifted flour, self-rising flour, bread flour, stick oleo, fresh blueberries, vegetable oil or butter, sticks melted butter, or 5 bananas, all-purpose or whole wheat flour
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