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Italian wedding soup

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Ingredients/Components

clove garlic, minced - 1 item
chicken broth - 2 qt
bread crumbs - 3 Tbsp
olive oil - 3 Tbsp
lean ground beef - 1/2 lb
Parmesan cheese, grated - 3 Tbsp
fresh parsley - 2 Tbsp
fresh spinach - 3 c
carrots, sliced thin - 2 item
sweet onion, chopped - 3 Tbsp
small egg, beaten if egg is large, only use 1/2 - 1 item
acini de pepe noodles, cooked
grated Parmesan for garnish - 1 item

How to make italian wedding soup:

Saute garlic in 2 tablespoons of olive oil until fragrant. Add onions, carrots and chopped spinach leaves. Toss and saute until al dente; remove from pan. Mix ground beef mixture (3 tablespoons Parmesan cheese, 3 tablespoons bread crumbs, parsley and egg). Form into small meat balls. Brown in pan with remaining tablespoon of olive oil. When brown on all sides and firm, add vegetables, cooked noodles and chicken broth. Simmer for about 45 minutes. Garnish with Parmesan cheese.

Recipe categories: Lunch/snacks, Clear soup, Main dish.

Rating:

Average rating: 3, total votes: 3

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