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Italian spaghetti

Italian spaghetti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 c
  • oregano - 1 tsp
  • cloves garlic - 2 item
  • onion, chopped - 1 item
  • tomato paste - 8 oz
  • tomato sauce - 12 oz
  • lean ground beef - 1 lb
  • long spaghetti - 1 pkg
  • marjoram - 1/2 tsp
  • stalks celery, sliced - 2 item
  • small can mushrooms - 1 item
  • bell pepper, chopped - 1 item
  • virgin olive oil - 2 Tbsp

How to make italian spaghetti:

Saute ground beef and drain off excess fat. Saute onion, celery and pepper in olive oil until pastel colored. Add to meat. Add oregano, marjoram, garlic and water. Simmer one hour. Add a little more water if needed. Add mushrooms, tomato paste and sauce. Bring to a boil. Reduce heat to simmer for 4 hours. Stir often. Cook spaghetti according to directions. Add to sauce or serve separately.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Italian spaghetti
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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cream cheese, milk, salt, flour, water, eggs, beaten, can ro-tel tomatoes, ground meat
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