Vegetable burger soup

Vegetable burger soup

Ingredients/Components

• pkg - 10 oz
• can tomato sauce - 1 oz
• can stewed tomatoes - 1 oz
• ground beef - 1/2 lb
• sugar optional - 1 tsp
• dry onion soup mix - 1/4 c

How to make vegetable burger soup:

Brown meat; drain fat. Add 2 cups water and remaining ingredients. Bring to boiling. Reduce heat, cover and simmer about 20 minutes. Makes 6 to 8 servings.

Recipe categories: Soups & stews, Ground beef, Beef.