French market soup mix

French market soup mix

French market soup mix

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CookItEasy.net
CookItEasy.net
French market soup mix photo 1
French market soup mix photo 2

Ingredients/Components

  • salt
  • cold water - 2 qt
  • lemon juice - 1/4 c
  • pepper - 1/4 tsp
  • large onion, chopped - 1 item
  • bean mix - 2 c
  • ham hock salt pork, chopped ham or sliced sausage - 1 item
  • can tomatoes, coarsely chopped undrained, plain, stewed or Ro-Tel - 1 oz
  • clove garlic, chopped or crushed - 1 item
  • chili pepper, coarsely chopped optional, especially if using Ro-Tel - 1 item

How to make french market soup mix:

Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans and soak overnight. Drain beans and add 2 quarts water and add next 3 ingredients. Cover and bring to a boil. Reduce heat and simmer 1 1/2 hours or until beans are tender. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Remove ham hock from soup and remove meat. Chop meat and return to soup. Yield: Approximately 2 1/2 quarts, 10 to 12 servings.

Recipe categories: Soups & stews, Soy/tofu, Lentil.

Rating:
French market soup mix
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
cooking oil, medium onion, chopped, dry lentils, seasoned chicken broth, italian sausage, cooked and drained, bacon, small diced, fat-free meat stock or 1 bouillon cube and 1 c
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