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Garden minestrone

Garden minestrone

Garden minestrone
,
CookItEasy.net
CookItEasy.net
Garden minestrone photo 1

Ingredients/Components

  • oil - 2 Tbsp
  • cloves garlic, minced - 2 item
  • salt and pepper to taste - 1 item
  • can tomato paste - 1 oz
  • medium onion, chopped - 1 item
  • vegetable stock - 8 c
  • can kidney beans - 1 lb
  • shredded cabbage, spinach or chard - 2 c
  • whole wheat macaroni - 1/3 c
  • fresh or frozen vegetables such as diced turnips and potatoes; sliced carrots, celery, zucchini and crookneck squash; green beans, peas and corn - 6 c
  • each: dry basil, oregano and rosemary - 1/2 tsp

How to make garden minestrone:

In a 6-quart kettle, saute garlic and onion until soft. Add stock, beans and their liquid, vegetables, basil, oregano and rosemary; bring to simmering. Reduce heat; cover and cook for 30 minutes. Stir in tomato paste and macaroni and continue simmering for 15 minutes or until macaroni is tender. Add cabbage and cook, covered, about 5 more minutes. Season with salt and pepper and serve.

Recipe categories: Soups & stews, Main dish, Beans.

Rating:
Garden minestrone
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT12H
Total Time: PT12H


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Related ingredients:
cooking oil, potatoes, dry lentils, seasoned chicken broth, italian sausage, cooked and drained, bacon, small diced, fat-free meat stock or 1 bouillon cube and 1 c
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