Italian pork chops mozzarella
Italian pork chops mozzarella
Ingredients/Components
- spaghetti sauce - 1-1/2 c
- boneless pork chops, 1/2 inch thick - 8 item
- Shake and Bake Pork Seasoned Coating Mix - 1 pkg
- shredded Mozzarella Cheese - 1 c
How to make italian pork chops mozzarella:
Preheat oven to 425°. Coat chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in 15 x 10 x 1 inch baking pan. Bake for 15 minutes or until cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.Recipe categories: < 60 mins, 5 ingredients or less, Main dish.
Rating:
Related ingredients:
eggs, sticks margarine, buttermilk, box yellow cake mix, c sugar, c graham cracker crumbs, box devils food cake mix, oz cream cheese-room temperature, c graham crackers-drushed, box duncan hines golden butter cake mix
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