Italian meatballs and sauce
Italian meatballs and sauce
Ingredients/Components
- eggs - 2 item
- salt - 1 item
- garlic powder - 1/8 tsp
- ground beef - 1 lb
- salt and pepper - 1 item
- parsley - 1 item
- 1/2 cans water - 1 item
- breadcrumbs to make firm - 1 item
- Prepare sauce
How to make italian meatballs and sauce:
Mix well; form into balls. Prepare sauce.Sauce:1 can tomato sauce1 1/2 cans water garlic powder salt Mix and bring to a boil. Add meatballs. Cook 2 1/2 hours. Serve over spaghetti.Recipe categories: Main dish, Ground beef, Meatballs.
Rating:
Related ingredients:
sugar, pkg, milk, salt, egg, ground beef
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