Italian meatballs

Italian meatballs

Italian meatballs

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CookItEasy.net
CookItEasy.net
Italian meatballs photo 1
Italian meatballs photo 2

Ingredients/Components

  • eggs - 5 item
  • cloves garlic - 3 item
  • loaf Italian bread - 1/4 item
  • ground chuck - 3 lb
  • Romania cheese, grated fine may use 1/2 Parmesan cheese in place of Romania cheese - 3/4 c
  • parsley or mace - 4 Tbsp

How to make italian meatballs:

Mix meats, eggs, cheese, parsley and 3 cloves of garlic in a large container. Take crust off of Italian bread. Wet, then squeeze out water and put into mixture and form into balls the size of an egg. Put the meatballs into a baking pan and brown them in the oven. Put them into sauce and cook for 2 hours or fry meatballs in olive oil until brown and then add to tomato sauce.

Sauce recipe in sauce section of recipe book.


Recipe categories: Lunch/snacks, Appetizers, One Dish meal.

Rating:
Italian meatballs
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H15M
Total Time: PT2H15M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, oil, pepper, cans sweetened condensed milk, sausage, cooked and drained
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