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Italian meatballs

Italian meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • egg - 1 item
  • grated Parmesan cheese - 3 4
  • soft bread crumbs
  • onion salt - 1 tsp
  • ground beef - 1 lb
  • oregano - 3/4 tsp
  • parsley - 1 tsp

How to make italian meatballs:

Step 1: Combine all ingredients in a bowl. Mix thoroughly.

Step 2: Shape into 1 1/2-inch meatballs (about 20).

Step 3: Arrange in 10 x 6 x 2-inch baking dish and heat 10 to 12 minutes, draining liquid and re-arranging meatballs once.

Recipe categories: Lunch/snacks, Appetizers, One Dish meal.

Rating:
Italian meatballs
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, eggs, pkg, milk, salt, eggs, separated, salt and pepper to taste
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