Quick lasagne

Quick lasagne

Ingredients/Components

• water - 1/2 c
• egg - 1 item
• vinegar - 2 tsp
• grated Parmesan cheese - 1 item
• chopped onion - 1 item
• ground beef - 1 lb
• cottage cheese - 1 pt
• oregano - 2 tsp
• parsley - 1 item
• Mozzarella cheese - 1/2 lb
• large cloves garlic, minced - 2 item
• cans tomato soup - 2 item
• lasagne noodles - 1/2 lb

How to make quick lasagne:

Brown beef and cook onion, garlic and oregano. Add soup, water and vinegar. Simmer 30 minutes. Stir now and then. Cook lasagne noodles. In a shallow baking dish arrange alternate layers of noodles, cottage cheese mixture (mix cottage cheese with egg and parsley, may substitute Ricotta for cottage cheese), then meat sauce, then slices of Mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 30 minutes. Let stand for 15 minutes. Makes 6 servings.

Recipe categories: Pasta, Main dish, Lasagna.