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Italian macaroni and cheese

Italian macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • garlic powder - 1/2 tsp
  • dash of pepper - 1 item
  • ground beef - 1/2 lb
  • cottage cheese - 1 c
  • oregano - 1/2 tsp
  • grated Parmesan - 2 Tbsp
  • minced onion - 1 Tbsp
  • tomato paste - 1/3 c
  • Cheddar cheese, shredded - 1 c
  • can tomatoes - 1 oz
  • macaroni

How to make italian macaroni and cheese:

Cook meat in frying pan until it loses red color; drain. Add tomatoes, tomato paste, onion and seasonings. Simmer slowly for 30 minutes; stir as needed. Preheat oven to 325°. Cook macaroni in boiling water following package directions. Drain. Co

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Italian macaroni and cheese
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
ground beef, hamburger, chicken, cut up, whole chicken breasts, skinned and boned, hamburger, browned, raw chicken, ortega taco shells, coarsely broken, pork loin or rib chops about 3/4-inch thick, 3 breasts cubed chicken
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