Italian casserole

Italian casserole

Ingredients/Components

• chopped onion - 1/3 c
• grated cheese - 2 Tbsp
• can mushrooms, drained - 4 oz
• shredded Provolone cheese
• mild Italian sausage - 1 lb
• cooked spaghetti, drained - 6 oz
• can 15 oz pizza sauce - 1 item
• chopped olives with pimentos - 2 Tbsp

How to make italian casserole:

Preheat oven to 350 degrees. Cook sausage and onion in a large skillet, breaking sausage into small pieces, drain. Combine meat with pizza sauce, spaghetti, mushrooms, olives and 1 cup of shredded Provolone cheese. Pour into a buttered 1 1/2 quart casserole dish. Bake 15 minutes then remove from the oven and add remaining cheeses. Bake an additional 10 minutes or until hot and bubbly.

Recipe categories: Main dish, Casseroles, Oven.