Steak supper in foil

Steak supper in foil

Ingredients/Components

• water - 2 Tbsp
• envelope onion soup mix - 1 item
• medium potatoes, pared and quartered - 3 item
• medium carrots, quartered - 3 item
• chuck steak, 1 inch thick
• can 10 1/2 oz condensed cream of mushroom soup - 1 item
• stalks celery, cut into 2 inch pieces - 2 item

How to make steak supper in foil:

Heat oven to 450 degrees. Place 24 x 18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup and onion soup mix (dry); spread on meat. Top meat with vegetables; sprinkle water on vegetables. Fold foil over and seal securely. Cook 1 1/2 hour or until tender. Makes 4 servings.

Recipe categories: Main dish, Beef, One Dish meal.