Steak supper in foil

Steak supper in foil

Steak supper in foil

Steak supper in foil photo 1
Steak supper in foil photo 2


  • water - 2 Tbsp
  • envelope onion soup mix - 1 item
  • medium potatoes, pared and quartered - 3 item
  • medium carrots, quartered - 3 item
  • chuck steak, 1 inch thick
  • can 10 1/2 oz condensed cream of mushroom soup - 1 item
  • stalks celery, cut into 2 inch pieces - 2 item

How to make steak supper in foil:

Heat oven to 450 degrees. Place 24 x 18 inch piece of heavy duty aluminum foil in baking pan; place meat on foil. Stir together mushroom soup and onion soup mix (dry); spread on meat. Top meat with vegetables; sprinkle water on vegetables. Fold foil over and seal securely. Cook 1 1/2 hour or until tender. Makes 4 servings.

Recipe categories: Main dish, Beef, One Dish meal.

Steak supper in foil
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H50M
Total Time: PT1H50M

Cause of complaint:

Related ingredients:
pkg, milk, salt, chopped onion
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