Italian burgers
Italian burgers
Ingredients/Components
- can tomato sauce - 1 item
- Italian seasoning - 1 item
- hamburger - 1 lb
- bell pepper, sliced - 1/2 item
- Jack cheese slices - 1 item
- yellow onion, sliced thin - 1/2 item
How to make italian burgers:
Shape hamburger into patties. Fry on one side. Turn patties over and put 1 slice of onion and 1 slice of bell pepper ring on top. Sprinkle Italian seasoning over top of pepper rings. Put 1 slice cheese on each. Pour tomato sauce over patties. Cook over medium heat for 10 minutes. Serve with rice or pasta.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
cream cheese, butter, large onions, chopped, chicken bouillon cubes, large flour tortillas, cans crescent rolls, cooked chicken, cut into bite size pieces, potatoes, pared and sliced, frozen r, roast chuck or similar
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