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Chili

Chili
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 2 Tbsp
  • chili powder - 2 Tbsp
  • ground beef - 3 lb
  • large onions, chopped - 6 item
  • tomato paste - 1 Tbsp
  • cloves garlic, chopped - 7 item
  • celery salt
  • can tomatoes - 1 oz
  • Worcestershire - 2 Tbsp
  • bacon grease - 2 Tbsp
  • ground coriander seed - 2 Tbsp
  • can tomatoes undrained - 1 oz
  • can chopped green chilies undrained - 1 oz
  • can red kidney beans undrained - 1 lb
  • Pickapeppa sauce - 2 Tbsp
  • very hot peppers - 6 item
  • each: salt, celery seed and ground cumin - 1 Tbsp
  • each: black pepper, oregano and red pepper - 1 tsp

How to make chili:

In Dutch oven, gently cook onions in bacon grease and vegetable oil until softened but not brown. Add garlic and hot peppers; continue cooking until soft but not brown. Add beef, crumbling with fork. Cook gently until beef loses its red color. Over low heat, stir in tomatoes, tomato paste, chilies, Worcestershire sauce, Pickapeppa sauce, salt, black pepper, oregano, celery salt, celery seed, coriander seed, cumin, red pepper and chili powder. Cover; cook over low heat for 2 hours, stirring occasionally. Stir in beans; stir often. Cook 1 more hour. Refrigerate 24 hours to allow flavors to blend. Makes 3 quarts.

Recipe categories: Lunch/snacks, One Dish meal, Chili.

Rating:
Chili
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, hamburger, chicken bouillon cubes, large flour tortillas, cans crescent rolls, loaf white bread, cooked chicken, cut into bite size pieces, potatoes, pared and sliced, frozen r, roast chuck or similar
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