Broccoli cheese soup
Broccoli cheese soup
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- butter - 2 Tbsp
- pepper - 1/2 tsp
- onion, chopped - 1/2 item
- sliced mushrooms - 4 oz
- cans water - 3 item
- garlic - 1/2 tsp
- can mushroom or celery soup - 1 item
- frozen R - 1 pkg
How to make broccoli cheese soup:
Saute onion and mushrooms in butter. Cook broccoli until tender-crisp. Combine all ingredients and heat thoroughly.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
butter, ground beef, hamburger, chicken bouillon cubes, carrots, chopped, hamburger, browned, loaf white bread, rump roast, potatoes, pared and sliced, roast chuck or similar
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