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Italian bruschetta

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Ingredients/Components

salt and pepper to taste - 1 item
small clove garlic, minced - 1 item
parsley, minced - 1/4 c
balsamic vinegar - 1/2 Tbsp
stalks celery, diced - 2 item
virgin olive oil - 1 Tbsp
pitted black olives, sliced - 1/4 c
large carrot, julienned - 1 item
green olives with pimento, sliced - 1/3 c
grape tomatoes, cut in half or cherry tomatoes, cut in fourths
sweet onion, finely minced - 1/3 item

How to make italian bruschetta:

Combine all ingredients in large bowl. Taste and correct seasoning if needed. Let stand at room temperature about 30 minutes (longer if desired to attain best taste). Serve on grilled (or toasted) sliced Italian or French bread (slice bread about 3/4-inch thick).

Your taste is best judge as to whether you want more onion, garlic or vinegar.

Recipe categories: < 30 mins, Italian, European.

Rating:

Average rating: 4, total votes: 7

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