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Cream biscuits

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Ingredients/Components

tsp salt - 1 item
tsp sugar - 2 item
Tbsp baking powder - 1 item
c all-purpose flour - 2 item
to 1 1/2 c heavy cream - 1 item
stick unsalted butter, melted and cooled - 1 item

How to make cream biscuits:

Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Slowly add 1 cup of the cream, stirring with a rubber spatula, to form a smooth dough, Add up to 1/2 cup additional cream if mixture is too dry, being careful not to overwork the dough or the biscuits will be tough.

Turn out onto a lightly floured surface and pat into a square, about 1/2 inch thick. Cut into 12 squares and dip into the melted better to coat on all sides. Place on an ungreased baking sheet and bake until golden brown, 10 to 12 minutes. Remove from the oven and serve hot.

Recipe categories: Breads, < 30 mins, Rolls/biscuits.

Rating:

3.7

Average rating: 3.7, total votes: 3

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