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Italian beef sandwiches

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Ingredients/Components

pepper - 1/2 tsp
dried oregano - 1 tsp
garlic cloves, minced - 2 item
can beef broth - 1 1/2
deli roast beef, thinly sliced - 1 lb
medium green pepper, thinly sliced into rings - 1 item
hoagie or submarine sandwich buns, split - 6 item

How to make italian beef sandwiches:

In skillet, bring broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered until tender, about 5 minutes. Remove green pepper with slotted spoon; keep warm. Return broth to boil; add beef and cover and remove from heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns. Serve with broth for dipping.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:

3.8

Average rating: 3.8, total votes: 5

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