Italian beef
Italian beef
Ingredients/Components
- beef roast - 5 lb
- dry Italian dressing - 2 pkg
- jar pepperoncini juice and all - 1 oz
How to make italian beef:
Cook in crock-pot on low for 18 hours. Remove peppers. Use a fork and shred roast. Place in deep plate or bowl and pour juice over. Serve.Recipe categories: Lunch/snacks, Main dish, Beef.
Rating:
Related ingredients:
graham cracker crumbs, sour cream, cold water, margarine, miniature marshmallows, ground beef, mayonnaise, cream cheese, softened, ground chuck, frankfurters, each cut into thirds
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