Popcorn balls
Popcorn balls
Ingredients/Components
- salt - 1/4 tsp
- butter - 2 tsp
- popped corn - 7 8
- miniature marshmallows - 3 c
- food coloring - 1 item
How to make popcorn balls:
Melt marshmallows, butter and salt in top of a double boiler. Add food coloring. Pour in popped corn. Stir. Shape into approximately 12 balls with wet buttered hands.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
sour cream, cold water, margarine, ground beef, mayonnaise, cream cheese, softened, ground chuck, bow tie pasta, 9-inch deep pie shell, frankfurters, each cut into thirds
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