Italian beef

Italian beef

Ingredients/Components

• vinegar - 1/4 c
• caraway seed - 2 Tbsp
• oregano - 1 Tbsp
• salt and pepper - 1 item
• bay leaves - 4 item
• bouillon cubes - 2 item
• beef roast - 1 item
• hard rolls - 1 item
• to 3 green peppers, sliced thin - 2 item

How to make italian beef:

Put 1 cup water in a pan with roast. Bake until almost done. Save broth. Cool. Slice thin and add slices back to broth. Add 2 bouillon cubes (more if using leftover roast and have no broth). Add spices and green peppers. Cover and simmer 1 hour. Remove bay leaves and serve on hard rolls.

Recipe categories: Lunch/snacks, Main dish, Beef.